Bakery consulting
About us
Banneton’s consulting makes you feel confident about your own bakery production.
Meet our founder, Mr. David Broutin, a French man who is passionated in baking.
Working in Vietnam since 1997, David has observed and developed deep experience about the baking needs of Vietnamese and Western professional bakers. He seen many General Managers struggle in establishing a bakery production that can satisfy Vietnamese and Western alike. It’s extremely difficult to find an bakery expert who understand both cultures. With Banneton, we make sure bakeries can confidently operate at their own while still can satisfy their customer’s needs.
At Banneton, we believe a great bakery production start from well-trained people.
Services of Banneton
Bread,Viennoiserie & Pastries
On-site consulting, recipes development & troubleshooting, and equipment sourcing are just few of the ways that we can assist you. Running a bakery smoothly is no-easy task, you have to make masterpieces and operate business at the same time. Below are some ways that we can help to take your bakery to the next level.
& Bakery Workflow
& Troubleshooting
& Bakery Workflow
& Troubleshooting
Whether you are first starting up or if you have been in business for some time, we can help! We will be there for bakery setup, product testing, troubleshooting, training and support.
Figuring out how best to schedule your production can be a lot of trial and error. Let us ease some of the stresses and help you plan out your production schedule.
Designing your bakery the right way can make or break everything. It is crucial that your space flows naturally and efficiently and that you allocate enough space for each area. We have the expertise in bakery design and will make sure your bakery works seamlessly.
We know that your products are only as good as the people making them. We can teach your employees how to confidently make all of your product items as well as have the ability to handle issues that may arise. We will leave them with the knowledge of what to do in any situation.
Choosing the right equipment is one of the essential steps in creating a successful bakery. You need to make sure you get equipment with the right capacity, the right features and the right dimensions for your space. We can help you pick out everything from the ovens , mixers to the bannetons and scrapers.
Recipes can be very difficult to get exactly right. Let us help you fine tune your recipes or create new ones to meet your desired. Specifications or production schedule. We can help pinpoint what causes many common and uncommon baking issues and give you the tools needed to solve them.
From oven steams to preparation work, there are countless lessons that we have learned over the years and we will share my best practices with you, saving you lots of time and more importantly lots of headaches!
Our Clients
